Delicious protein pancakes topped with almond butter not only provides a nutritious snack but can be whipped up in minutes. Let us know what delicious concoctions you add to the dish, using the comments section below.
Serves: 2 pancakes
LEAN Active Whey Protein Isolate Vanilla - 1 Scoop
Egg Whites - 3
Almond Butter - 1 Tbsp
Water - 1/4 Cup
Sugar free syrup - 2 Tbsp
Low calorie sugar alternative - 3g
1. Mix whey protein, egg whites and water in a bowl, check the consistency and add further water if required.
2. Transfer the mixture to a frying pan, cooking over a medium heat.
3. Once cooked move the pancake to a plate, then spread with almond butter.
4. Sprinkle with low calorie sugar and syrup.